Become a true chocolatier
For this workshop we open our chocolate atelier and tell you all the secrets about making fantastic chocolate. Learn everything about the process from bean to bar, get a taste of different origins and master the art of tempering chocolate. This is a hands on workshop so you will make your own selection of delicious ('lekker') chocolates.
Class about cacao and the process of bean to bar chocolate
Our signature chocolate tasting
Making your own chocolates!
Enjoying a homemade vegan high tea
A digital recipe booklet
All our recipes are vegan, gluten free and freshly made. Minimum participants is 5, maximum 10.